[Ccarc] What are you bringing to dinner?

[Rae Ervin]

Phil:

It may be best if you cook your chicken ahead.  Sometimes with a gas grill and hamburger, there are fire issues and I would hate to spoil your food.  If you want to wrap it in foil I can probably throw it on the fire late to warm it up.  WC is picking up buns, but I didn't say anything to him about whole wheat.

hgdd

r a e
  ----- Original Message ----- 
  From: Phil Snider<mailto:phil_snider at hotmail.com> 
  To: ccarc at culcom.net<mailto:ccarc at culcom.net> 
  Sent: Wednesday, June 20, 2007 8:03 AM
  Subject: Re: [Ccarc] What are you bringing to dinner?


  Glad you asked. Since we have 3 adults on the South beach diet, we would 
  like to request some
  whole wheat bread and whole wheat buns.  If needed we can bring those. We 
  will bring some chicken.  Rae, can you grill that chicken, or should we have 
  it cooked before we bring it?
  We will also bring a tossed salad and some sugar free jello with 
  strawberries in it for desert.
  Our grand kids can eat about anything, but we adults are limited: no pasta, 
  no potatoes, etc.
  Low carbs and no sugar.  Eggs are good.  Diet drinks are good.  We can 
  adapt, and can bring what we need.
  We are looking forward to this weekend.



  Phil Snider W9LVY






  >From: "Chuck Hendrickson" <cdhendrickson at comcast.net<mailto:cdhendrickson at comcast.net>>
  >Reply-To: ccarc at culcom.net<mailto:ccarc at culcom.net>
  >To: "Remailer" <ccarc at culcom.net<mailto:ccarc at culcom.net>>, "John Acuff" <john at jaservices.us<mailto:john at jaservices.us>>,       
  >  "Don Hyman" <k9eqt at clss.net<mailto:k9eqt at clss.net>>
  >Subject: [Ccarc] What are you bringing to dinner?
  >Date: Tue, 19 Jun 2007 22:20:07 -0400
  >
  >Good evening everyone,
  >
  >     I hope your evening is going well. Tonight I have a question to ask. 
  >What will you be bringing to the carry in? This is one of those things that 
  >seems to get asked every year and few respond. Everyone does indeed bring 
  >something and strangely enough with little communication (something we're 
  >supposed to do well) it gets done in fine fashion. I don't really know how 
  >it gets done and we don't end up with 38 varities of green bean cassarole 
  >but somehow we actually end up with a great variety of different things. I 
  >must commend everyone on how it all works out. Call me weird but being a 
  >perpetual planner I still fail to understand HOW it all works out. Perhaps 
  >everyone is actually calling each other behind our backs and ya'll have 
  >been doing so for years. Ok, fine if so it's working and working well. If 
  >that is the case, Anna said she'd like to know and she'll promise not to 
  >tell me the secret. hi
  >     Anyway that all said, we all are faced once again with that question. 
  >What do we make for the dinner. Anna started something a few years ago 
  >that's actually been a pretty good hit. Out of the goodness of her heart 
  >and her way of thanking all the operators for putting in their time 
  >overnight as well as the many folks that stayed for a good part of the 
  >night into the morning, she makes an AWESOME breakfast cassrole stuff. Sort 
  >of an egg, potato, bacon/sausage, cheese thing that's baked in a big pan 
  >and Ooohhh man does it hit the spot Sunday morning with a steaming cup of 
  >hot coffee. So, if you're diehard enough to still be around early Sunday 
  >morning you're in for a real treat! Oh she does request that if you ARE 
  >diehard enough she'd like to have a headcount so there's enough to go 
  >around. It'd be a real shame for me to hype this up like this and have so 
  >many folks show up there's not enough to go around. So if you plan on being 
  >around early Sunday morning please tell Anna so she can plan for it. Also 
  >for the sake of the dinner Saturday night, unless it's a SUPER secret 
  >surprise you want to shock everyone with, Anna would like to make sure 
  >we're not ending up with more than 4 different versions of jello salad.
  >     Talking about a different highlight of Field Day every night this 
  >week....it's me. Getting psyched, jazzed and more wired and inspired as 
  >every passing second gets closer! See ya'll tomorrow night.
  >
  >
  >73,
  >Chuck Hendrickson N9PMW
  >President CCARC
  >http://www.culcom.net/~ccarcinc
  >ARRL Ham Radio's National Association
  >http://www.arrl.org


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